Posts Tagged ‘CT’

Sheep, Pigs And A Psychic

Sunday, August 21st, 2011

Today was the annual Bridgewater County Fair.

I know. Not my usual entertainment of choice, but it was right around the corner from the house where we’re staying here in Connecticut, so it seemed worth checking out. Plus, Michael and I were accompanied by our twitter pal, @Gweeds, and she made it even more fun.

First up was a visit with the sheep. Baaaaaah.

They were warming up for their big event: the sheep herding show.

They got chased by a Border Collie and everybody clapped.

Then we moved on to the pigs. Apparently, “hot dog pig races” are a big deal around these parts.

What are hot dog pig races, you ask? They’re little contests where pigs with names like “Jerry Swinefeld” and “Brad Barbecue Pitt” and “Kevin Bacon” run around a track.

And a county fair wouldn’t be complete without a reading by a psychic, who sits at a booth waiting for suckers like me.

The best part was when @Gweeds, who was dressed in Yankees gear as were Michael and I, handed me a Yankees shopping bag with a special gift inside. She’d made it herself. It was a Yankees “rally bra,” and Michael gave it an up close look.

The beard and the bra really go together, don’t they?

The only disappointment was that we couldn’t find the pie-eating contest or even any pies. What’s a country fair without pie???????????

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Why Are There So Many Italian Restaurants?????

Wednesday, August 17th, 2011

I live in a small town in Santa Barbara County and we have a handful of restaurants – all but one of which serves Italian food. Why is that? Is it because people love pasta and pizza more than anything else? Because kids will always eat spaghetti and meatballs? Because Americans are off fussy French food and dismissive of Chinese takeout?

When I got to Connecticut on my vacation, I found the same situation. Ninety percent of the restaurants in my area are Italian, which means we end up trying them all but feeling as if we went to the same place.

Tonight we went with friends to a lively spot in New Milford called Tivoli.

It was your basic “red sauce Italian,” which means that everything was smothered in tomatoes, olives, capers and onions. Michael’s osso bucco? The same sauce as my grilled salmon. My friend Harriet’s mussels? Same sauce. Her husband Henry’s beef? Yup, same sauce.

I’d like to say the service made up for the one-note food, but a waitress dropped a tray of ice water behind us and we were lucky not to get soaked.

Such a shame. The location is great and the patio is perfect on a balmy summer evening. But I won’t rush back.

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The Help: The Movie

Tuesday, August 16th, 2011

I saw it last night and really liked it. And I didn’t expect to. Not because I didn’t love the book, which I did. And not because I’m one of those people who thinks Hollywood can’t possibly translate a book to film; I’m not. I didn’t expect to like the movie because of the trailer and the clips of it that aired in TV ads. The studio made the story seem like a lightweight, giggly girls story – a “Steel Magnolias” with a few black actresses thrown into the mix.

Instead, the movie is a story – improbable but compelling – of brave women in Jackson, Mississippi who risked their own safety and, in the case of Emma Stone’s character, their social status, to fight for civil rights. No lightweight subject there.

I thought the acting was superb. Jessica Chastain practically steals the movie. Emma Stone gives us a very likable heroine. Olivia Davis plays every scene with nuance. And Cicely Tyson’s all-too-brief moments on screen made me cry. The only flat notes for me were the normally excellent Allison Janney, who seemed miscast, and Bryce Dallas Howard, whose witchy villain was a bit too cartoonish.

Mostly, I loved the way the story unfolded – slowly, as with the book. No editing tricks. No car crashes. No special effects. No forced humor. What a relief.

To top it off, I had a great dinner at a place called Lucia Ristorante in New Milford, CT. You know how you can just walk into a restaurant and tell you’re in the hands of experts? That’s how I felt at Lucia. There’s an antipasto that comes when you’re seated. Delicious. There’s warm, freshly baked bread that shows up soon after. Delicious. There are entrees on the menu that make you want to order every single one of them; I had salmon and Michael had pasta and we were both happy. Delicious.

A nice evening with good entertainment and good food. Now if only it would stop raining. Sigh.

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