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Cashman’s Food Preferences Revealed

November 6, 2011

We don’t know what the Yankees General Manager intends to do about the starting rotation, but we now know what he likes to eat, thanks to today’s New York Times. It turns out that he has a favorite dish that’s been named after him at a restaurant he frequents in New Canaan, CT. In Patricia Brooks’ review of Chef Luis Restaurant:

Cashman’s pasta was equally zesty. Named after Brian Cashman, general manager of the Yankees, the dish features tubelike bucatini tossed with white wine, olive oil, parsley, imported pecorino cheese and bits of pancetta and onions.

Sounds good, doesn’t it?

Daily News columnist Mike Lupica’s dish sounds more expensive, however:

Especially vibrant was Lupica’s pasta (spaghetti swirled with a luscious mix of jumbo shrimp, tender lobster meat, garlic, fresh pear tomatoes and bread crumbs).

Shrimp and lobster? You’d think Lupica was the one with the giant payroll.

Filed Under: Confessions of a She-Fan Tagged With: Brian Cashman, Chef Luis Restaurant, CT, Mike Lupica, New Canaan, New York Times, Yankees

Comments

  1. John says

    November 6, 2011 at 11:46 am

    Just letting you know someone out there is alive and well!

  2. Jane Heller says

    November 6, 2011 at 2:03 pm

    Good to know you’re there, John!

  3. Jeff says

    November 7, 2011 at 7:37 am

    Mmmmm. Both dishes sound good! The only dish I have named after me isn’t a dish, it’s a cocktail that includes more than a fair share of vodka ;-)

  4. Jane Heller says

    November 7, 2011 at 9:52 am

    Having a cocktail named after you is cool, Jeff. I once had a cocktail named after one of my novels. It was “Sis Boom Bah” and the restaurant was referred to in the book so they decided to return the favor.

  5. John says

    November 7, 2011 at 10:50 am

    I made that comment on yesterdays “0” comment post!

  6. Jane Heller says

    November 7, 2011 at 12:12 pm

    I know, John! You should win a microwave oven or something!

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About Jane Heller

Jane Heller is a New York Times and USA Today bestselling author. Her fourteen breezy, witty novels of romantic comedy and suspense are now entertaining millions of readers around the world, along with her two books of nonfiction.

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